Ernst T Krebs, Jr

How does B17 kill cancer?
Firstly we need to understand that our bodies use several enzymes to perform many tasks. Our body has one particular enzyme called Rhodanese which is found in large quantities throughout the body but is not present where ever there are cancer cells. Yet, where ever you find cancer in the body, you find another enzyme called Beta-Glucosidase. So, we have the enzyme Rhodanese found everywhere in the body except at the cancer cells, and we have the enzyme Beta-Glucosidase found in very large quantities only at the cancer cell but not found anywhere else in the body. If there is no cancer in the body there is no enzyme Beta-Glucosidase.

Now the following is what scares most people. You see, Vitamin B17 is made up of 2 parts glucose, 1 part Hydrogen Cyanide and 1 part Benzaldehyde(analgesic/painkiller). So its very important you understand the following:

When B17 is introduced to the body, it is broken down by the enzyme Rhodanese. The Rhodanese breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which are beneficial in nourishing healthy cells and forms the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in normal fashion from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes inside your body as a result of the Rhodanese breaking it down. (Hydrogen Cyanide has been proven to be chemically inert and non toxic when taken as food or refined pharmaceutical such as laetrile. Sugar has be shown to be 20 times more toxic than B17 - see good & bad cyanide).

HERE IS THE GOOD PART - When the B17 comes into contact with cancer cells, there is no Rhodanese to break it down and neutrelise it but instead, only the enzyme Beta-Gucosidase is present in very large quantities. When B17 and Beta-Glucosidase come into contact with each other, a chemical reaction occurs and the Hydrogen Cyanide and Benzaldehyde combine synergistically to produce a poison which destroys and kills the cancer cells.

This whole process is known as selective toxicity. Only the cancer cells are specifically targeted and destroyed. See the diagram below.

That is how Vitamin B17 Kills Cancer. It has been proven and illustrated to work by the some of the top specialists in the world. Thats why the Contreras hospital in Mexico and Harold Manner Hospital have been able over the LAST 30 YEARS to successfully treat over 100,000 cancer patients!

By 1952, Dr. Ernst T. Krebs, Jr., a biochemist in San Francisco, had advanced the theory that cancer, like scurvy and pellagra, is not caused by some kind of mysterious bacterium, virus or toxin, but is merely a deficiency disease aggravated by the lack of an essential food compound in modern man's diet.
He identified this compound as part of the nitriloside family which occurs abundantly in nature in over 1200 edible plants and found virtually in every part of the world. It is particularly prevalent in the seeds of those fruits in the Prunus Rosacea family:

Bitter almond
Apricot
Blackthorn
Cherry
Nectarine
Peach
Plum

Also contained in grasses:

Sorghum, Millet, Cassava, Linseed, Apple seed
Many other foods that, generally, have been deleted from the menus of modern civilization

It is difficult to establish a clear-cut classification for a nitriloside. Since it does not occur entirely by itself but rather is found in foods, it probably should not be classified as a food.Like sugar, it is a food component or a food factor.

Nor can it be classified as a drug, as much as it is a natural, non-toxic, water-soluble substance entirely normal to and compatible with human metabolism. The proper name for a food factor that contains these properties is a vitamin.

Since this vitamin normally is found with the B-complexes, and since it was the 17th such substance to be isolated within this complex, Dr. Krebs identified it as vitamin B17.
Ref. WWC, pp52

Reference :-
Ernst T. Krebs
Ernst T. Krebs, Jr. Biography
The Nitrilosides ( Vitamin B-17 ) - Their Nature, Occurence and Metabolic Significance (Antineoplastic Vitamin B-17)

Reference from : Ernst T Krebs, JR
Ernst Theodore Krebs, Jr. (May 17, 1911 to September 8, 1996)

Please remember that the information shared here is for educational purposes and not meant to diagnose or treat any illness or disease.

The Science and Politics of Cancer, G. Edward Griffin (2005)


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